Royal Kona Vanilla Macadamia

Royal Kona Vanilla Macadamia

Enjoy the taste of our blended Kona Coffee augmented with all natural Vanilla and Macadamia Nut flavorings. What better way to be whisked away on smooth, tropical breezes! Roast Type: Medium LightBlend More »

Royal Kona Chef Blends Sam Choy Whole Bean

Royal Kona Chef Blends Sam Choy Whole Bean

Served in Sam’s award-winning restaurant, this medium dark custom roast is the perfect finish to his gourmet meals. Now you can enjoy this specialty blend after your own meals. Our Chef Series More »

Royal Kona Chef Blends Roy Yamaguchi Whole Bean

Royal Kona Chef Blends Roy Yamaguchi Whole Bean

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants. A bit on the darker side of a Vienna Roast done to perfection every time. Now More »

Royal Kona Chef Blends Russell Siu Ground Kona Blend

Royal Kona Chef Blends Russell Siu Ground Kona Blend

Chef Russell Siu is internationally renowned for his award winning cuisine, served at the legendary 3660 ON THE RISE restaurant in Honolulu, Hawaii. Chef Siu selected a Kona blend for his restaurant; More »

Royal Kona Chocolate Macadamia

Royal Kona Chocolate Macadamia

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut. A favorite combination of flavors sure to bring a smooth start to your day. Also More »

 

Royal Kona Vanilla Macadamia

Royal Kona Vanilla Macadamia

Enjoy the taste of our blended Kona Coffee augmented with all natural Vanilla and Macadamia Nut flavorings. What better way to be whisked away on smooth, tropical breezes!

Roast Type: Medium Light
Blend Type: 10% Kona Blend

10% Kona blend coffee with all natural Vanilla and Macadamia Nut flavorings.

Both coffee and tea have their benefits, though it’s always hard to pinpoint exactly what those are due to the large amount of contradictory studies. Researchers have focused on specific potential benefits of coffee, with some studies finding that coffee might have the ability to reduce the incidence of dementia or Alzheimer’s or even type 2 diabetes, for example. Coffee has a higher caffeine content than tea, meaning its levels of the stimulant might help people with asthma by relaxing the lung’s airways. Caffeine also helps in constricting blood vessels in the brain and reducing migraines, and often alleviates hangovers because of this. So if you’ve got a bad headache, taking some Advil with coffee and food (and water) might help you out.

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Royal Kona Mocha Latte Flavored

Royal Kona Mocha Latte Flavored

Rich and creamy yet with a hint of cinnamon spiciness, this coffee is a chocolate lover’s fantasy! Enjoy for yourself, or share with someone special.

Roast Type: Medium Light
Blend Type: 10% Kona Blend

Rich and creamy with a hint of cinnamon spiciness, this coffee is a chocolate lover’s fantasy!

Legend has it that coffee was discovered by Kaldi, a shepherd of Ethiopian goats, after he took his goats eating suddenly playfully bright green leaves and red berries and tried for yourself. But it was the Arabs who started the cafes for the first time, and that is where coffee has earned its first black point. Owners of coffee shops would rather gamble and engage in “criminal and unorthodox sexual situations,” according to author Ralph Hattox. In 1511 the mayor of Mecca closed them. He mentioned medical and religious reasons, saying that coffee was an intoxicant and therefore prohibited by Islamic law, although scholars like Mark Pendergrast believe that a reaction to the unpopular comments about his leadership was more likely. The ban did not last long, says Pendergrast, adding that coffee has become so important in Turkey that “a lack of sufficient coffee was a reason for a woman to divorce”.

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Royal Kona Honey Macadamia

Royal Kona Honey Macadamia

Bringing out the natural smoothness of Kona Coffee, notes of wild honey with the woodsy goodness of macadamia nut makes this a wonderful coffee to behold. Images of golden sunrises and gentle surf round out the overall experience of this coffee.

Roast Type: Medium Light
Blend Type: 10% Kona Blend

Notes of wild honey with the woodsy goodness of macadamia makes this a wonderful dessert coffee

Although they say that the results support moderate coffee consumption as a relatively healthy habit, both Poole and Guallar claim that the results do not go far enough to induce someone to change their drinking habits in the hope of improving their health. For example, the study did not confirm that people who do not currently drink coffee should add one or two cups a day to reduce the risk of heart disease or other chronic diseases studied. The data also do not support the idea that current coffee consumers have to drink more coffee to improve the benefits they can get. Too much coffee, the data suggest, the benefits curve begins to shrink.

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Royal Kona Hazelnut Flavored

Royal Kona Hazelnut Flavored

Sweet, buttery, rich taste of golden hazelnuts washes over your palate with this Kona coffee blend. Roasted to a light, medium finish, our hazelnut flavored coffee is a wonderful way to start every morning.

Roast Type: Medium Light
Blend Type: 10% Kona Blend

Sweet, buttery, rich taste of golden hazelnuts in a 10% Kona blend coffee

Other studies have tried to separate which coffee ingredients contribute to their health benefits. These can also be your antioxidants that can fight cancer and anti-inflammatory compounds that can reduce the risk of chronic diseases such as heart disease and even neurodegenerative diseases such as Alzheimer’s, as well as the risk of liver diseases such as cirrhosis and cancer.

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Royal Kona Chocolate Macadamia

Royal Kona Chocolate Macadamia

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut. A favorite combination of flavors sure to bring a smooth start to your day. Also a perfect compliment for after dinner beverages.

Roast Type: Medium Light
Blend Type: 10% Kona Blend

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut.

Coffee is getting more and more the approval of scientists. Studies still suggest that drinking can have beneficial effects on health. In the latest analysis, published in the BMJ, the researchers scanned almost 220 studies on coffee and found that coffee drinkers generally have more benefits for coffee. than people who do not. Scientists, led by Robin Poole of the University of Southampton in the UK, found that people who drank coffee were 17 percent less likely to die early in the study period for whatever reason, 19 percent less than death from heart disease and 18% less chance of getting cancer compared to people who do not drink coffee.

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Royal Kona Chef Blends Russell Siu Ground Kona Blend

Royal Kona Chef Blends Russell Siu Ground Kona Blend

Chef Russell Siu is internationally renowned for his award winning cuisine, served at the legendary 3660 ON THE RISE restaurant in Honolulu, Hawaii. Chef Siu selected a Kona blend for his restaurant; a medium roast distinguished by its smooth full body and rich dramatic finish. Our Chef Series Coffees are proprietary blends created by Hawaii’s own legendary Chefs and served exclusively in their restaurants.

Roast Type: Medium
Blend Type: 10% Kona, Specialty Blend

Chef Russell Siu’s special blend, served at the legendary 3660 ON THE RISE restaurant in Honolulu, Hawaii.

Coffee has been around for a long time and is being blamed for many ailments – from hampering growth to heart disease – but recent research shows that it can actually bring health benefits. Recent studies have generally found no connection between coffee and an increased risk of heart disease. In fact, some studies have found a link between coffee consumption and overall reduced mortality and possibly cardiovascular mortality, although this may not be the case with younger people who drink large amounts of coffee. Why is the apparent reversal in thinking about coffee? Previous studies have not always taken into account the fact that well-known high-risk behaviors, such as smoking and physical inactivity, are more common among heavy coffee drinkers.

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Royal Kona Chef Blends Roy Yamaguchi Whole Bean

Royal Kona Chef Blends Roy Yamaguchi Whole Bean

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants. A bit on the darker side of a Vienna Roast done to perfection every time. Now you can enjoy this specialty blend after your own meals!

Chef Series Coffees are proprietary blends created by Hawaii’s own legendary Chefs and served exclusively in their restaurants; no where else.

All Royal Kona Coffees contain at least pure 10% Kona Coffee beans.

8 oz. Available in whole bean & drip grind.

The favorite finish to a meal by Chef Yamaguchi, and served in his award winning restaurants.

Both coffee and tea have their advantages, although it is always difficult to identify exactly what they owe to the large number of contradictory studies. The researchers focused on specific potential benefits of coffee, with some studies finding that coffee has the ability to reduce the incidence of dementia or Alzheimer’s or even type 2 diabetes, for example. Coffee has a higher caffeine content than tea, which means that the stimulating level can help people with asthma by relaxing the airways of the lungs. Caffeine also helps to narrow the blood vessels in the brain and reduce migraine, and therefore often relieves hangovers. So if you have a bad headache, an advil with coffee and food (and water) can help you.

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Royal Kona Chef Blends Sam Choy Whole Bean

Royal Kona Chef Blends Sam Choy Whole Bean

Served in Sam’s award-winning restaurant, this medium dark custom roast is the perfect finish to his gourmet meals. Now you can enjoy this specialty blend after your own meals. Our Chef Series Coffees are proprietary blends created by Hawaii’s own legendary Chefs and served exclusively in their restaurants.

Roast Type: Medium Dark
Blend Type: 10% Kona, Specialty Blend

Served in Sam’s award-winning restaurant, this medium dark custom roast is the perfect finish to his gourmet meals.

Legend has it that coffee was discovered by Kaldi, an Ethiopian goatherd, after he caught his suddenly frisky goats eating glossy green leaves and red berries and then tried it for himself. But it was the Arabs who first started coffeehouses, and that’s where coffee got its first black mark. Patrons of coffeehouses were said to be more likely to gamble and engage in “criminally unorthodox sexual situations,” according to author Ralph Hattox. By 1511, the mayor of Mecca shut them down. He cited medical and religious reasons, saying coffee was an intoxicant and thus prohibited by Islamic law, even though scholars like Mark Pendergrast believe it was more likely a reaction to the unpopular comments about his leadership. The ban didn’t last long, Pendergrast says, adding that coffee became so important in Turkey that “a lack of sufficient coffee provided grounds for a woman to seek a divorce.”

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Maui Moka

Maui Moka

Maui Moka comes from coffee trees first commercialized almost 1,000 years ago in Yemen. This exotic Moka varietal, from the original Aribia Felix (grown in the birthplace of all coffee) is now grown in limited quantities high above the white sand beaches, on the gentle slopes of the West Maui Mountains.

Moka’s tiny beans, often mistaken for peaberry due to their small size, have long fascinated coffee aficionados. Coffee experts are predicting that the unique flavor of the Moka bean has the potential to establish the Maui area as a recognized specialty coffee region, similar to Kona.

This coffee has very moderate acidity, with an Afro-Arabian fruit and chocolate cup character. Brewed in a standard drip coffee maker, you’ll notice the chocolate & fruit taste most prominently. A French press brings out a deep smokey chocolate nose and flavor.

Please note; this is not a flavored coffee. It is a descendant of the Yemen Mokka varietal and has an all natural flavor reminiscent of chocolate and fruit that made Yemeni Coffees famous centuries ago, and still today.

Limited Edition Coffee

Roast Type: Medium Roast
Blend Type: 100% Maui Moka

Exotic Moka, from the birthplace of coffee, grown on the gentle slopes of the West Maui Mountains.

While they say that the results support moderate coffee drinking as a relatively healthy habit, both Poole and Guallar say the findings don’t go far enough to prompt anyone to change their coffee-drinking habits in the hopes of improving their health. The study did not confirm, for example, that people who do not currently drink coffee should start adding a cup or two a day in order to lower their risk of getting heart disease or any of the other chronic conditions studied. The data also do not support the idea that current coffee drinkers should drink even more coffee to enhance whatever benefits they might be receiving. Too much coffee, the data suggest, starts to bend the benefit curve back down.

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Royal Kona Toasted Coconut

Royal Kona Toasted Coconut

With each sip you will appreciate the incredible combination of a rich 10% Kona coffee blend and the buttery sweet flavor of toasted coconuts. Very popular with tourists and locals alike.

Roast Type: Medium Light
Blend Type: 10% Kona Blend

10% Kona coffee blend and the buttery sweet flavor of toasted coconuts.

Other studies have tried to tease apart which ingredients in coffee contribute to its health benefits. Those might include its antioxidants, which can combat cancer, and anti-inflammatory compounds, which can reduce the risk of chronic diseases such as heart conditions and even neurodegenerative disorders like Alzheimer’s, as well as the risk of liver diseases like cirrhosis and cancer.

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