Hawaiian Kau Coffee

Hawaiian Kau Coffee

From the southeastern slopes of Mauna Loa (the world’s largest volcano) comes the best tasting secret of the Pacific. Ka’u Coffee is the surprising little cousin of Kona – but with its own distinctive smoothness that rivals Kona’s flavor. Although small farms of Ka’u district have grown coffee since 1894, it wasn’t until 2007 that the world noticed this coffee’s high grade (low acidic) smoothly delicate tropical flavor.

Ka’u consistently wins local and national awards, placing 3x in the top 10 of the SCAA’s 2012 coffee competition. We are proud to present Ka’u Coffee. Sure to delight even critical coffee connoisseurs, we know you’ll grow to love the smoothness of this little-known Kona cousin. Order a bag (or two, or twelve) today.

Limited Edition Coffee

Roast Type: Medium Roast
Blend Type: 100% Hawaiian

Ka’u Coffee is the “little cousin” of Kona with its own distinctive smoothness that rivals Kona’s flavor.

Coffee is increasingly earning scientists’ approval. Studies continue to suggest that the beverage may have some beneficial effects on health.In the latest analysis, published in the BMJ, researchers scanned nearly 220 studies on coffee and found that overall, coffee drinkers may enjoy more health benefits than people who don’t drink the brew.The scientists, led by Robin Poole from the University of Southampton in the UK, learned that people who drank coffee were 17% less likely to die early during the study period from any cause, 19% less likely to die of heart disease and 18% less likely to develop cancer, compared to people who did not drink coffee.

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